Stoffa, the Mediterranean cuisine restaurant in Kifisia, impresses with all it has to offer, and it’s quite a lot. Its inspired dishes excite in a smart way… The garden, nestled under lush greenery, is the perfect setting for unique, delightful moments of enjoyment.

The creative Mediterranean gastronomy, paired with Stoffa‘s savory creations and premium cuts from around the world, quickly directed the compass of discerning gourmands to Vasilissis Amalias 20 in Kifisia, in the verdant garden with its spacious dining hall!

However, the real highlight of Stoffa—the reason for its establishment—is the extensive and high-quality selection of meats, featuring top cuts from Greek farms as well as the finest producers from the USA, Japan, New Zealand, and more. Authentic Black Angus and Kobe beef, in the hands of the experienced team led by Chef Apostolos Takoulas, are transformed into unparalleled gourmet delights.

STOFFA:

Noun — STOFFA: Feminine

♦ (literally) Traditional cooking stove that burns wood, natural gas, oil, or electricity
♦ (metaphorically) The unique character of an individual or a group
♦ (combination) A different kind of kitchen, with character…

The space blends harmoniously with happy colors and warm lighting.

On sunny days, the lush garden at the entrance will host guests for both food and cocktails (signature cocktails from our menu and unexpected inspirations from our mixologist will satisfy even the most demanding guests), while the secret back yard is already being prepared for our summer nights, promising plenty of surprises!

The kitchen masterfully combines Greek and Mediterranean elements, presenting a mouthwatering experience. Pork belly with honey and raki, skioufichta (traditional Cretan pasta) with vegetables and xinomizithra (sour cheese), hearty ribeye, braised veal shank with homemade orzo, tender tagliata, and special pizzas for sharing are just a taste of what’s to come!

Operating Hours:

Daily from 5:30 PM & Weekends from 1:30 PM

Source: Estiatoria.gr